EASTER LUNCH SUNDAY 1ST APRIL 2018

Welcome Sherry

STARTER:

  • Hake with Tartar sauce
  • Green Salad

MAIN:

  • Roast Leg of Lamb with Mint Sauce
  • Roast Pork Neck with Apple Sauce
  • Roast Potatoes
  • Rice with Gravy
  • Roast Veggies

DESSERT:

  • Malva Pudding with Ice-Cream or Custard

R 140 per person

R.S.P.V.

To reserve your seat contact 039 699 3077 or email us